Easy Skillet Pork Chops
3-4 loin pork chops
1 1/2 Tbsp butter
3/4 c chopped onion
1/2 tsp salt
1/8 tsp pepper
1 tsp cornstarch
2 tsp spicy mustard
1 c water
1 beef bouillon cube (I used 1 pack of Swanson beef flavor)
1 tsp Worcestershire sauce
Saute pork chops in butter until brown; set aside.
Reserve drippings. Saute onions in drippings until tender.
Add salt, pepper, cornstarch and mustard; stir well. Add water, bouillon and Worcestershire sauce. Stir until bouillon is dissolved. Place pork chops in skillet and simmer 20-30 minutes.
Goes great with rice or mashed potatoes and of course, cooked apples.